Tikka Masala Chicken Kebabs

Tikka Masala Chicken Kababs

When I was asked to compile a list of recipes that uses my delicious Tikka N’ Curry sauce, my first choice was tikka masala chicken kebabs. These versatile kebabs use tasty chicken breast morsels and vitamin-rich red onions – ingredients that are easily found in stores – to make a perfect family dish in under 10 minutes. My kids love to slide the ingredients off their skewers and wrap them in a heated naan. For grown-ups or those seeking a healthier alternative, they’re also a great BBQ dish with a side salad.


Serves: 2




  • Marinate the chicken and onion in Tikka N’ Curry Tikka Masala for a few hours in the refrigerator.
  • Preheat the saucepan or grill to a medium-high temperature.
  • Thread chicken pieces alternately with red onion wedges onto skewers. Place skewers for 4-6 minutes on a saucepan or grill. Reverse the skewers and brush with extra sauce. Continue cooking until chicken is charred and well done.
  • Serve with naan or flatbread.


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