Our spicy vindaloo curry will satisfy your need for heat with every mouthful. Vindaloo spices pack a punch, complemented in the traditional way with red chilli and the gentle touch of vinegar. Born in the state of Goa, the vindaloo sauce was heavily influenced by the Portuguese, ensuring a welcome dose of tomato and chilli powder. Simmer the vindaloo masala over meat or vegetables and experience the complex, tangy and original flavours of Indian cuisine.
Heat Level: Spicy