Butter Chicken

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving: Calories 230, Total Fat 15g (19% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholesterol 85mg (28% DV), Sodium 330mg (14% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 1g (4% DV), Total Sugars 4g, (Includes 1g added sugars, 2% DV) 2% DV), Protein 13g, Vitamin D 0mcg (0% DV), Calcium 106mg (8% DV), Iron 1mg (6% DV), Potassium 526 (10% DV).

BUTTER CHICKEN: Chicken Breast Raised Without Antibiotics (boneless), Tomatoes (diced tomatoes, tomato puree, salt), Tomato Puree (tomatoes, citric acid), Garlic, Ginger, Onion, Sugar, Spices, Salt, Lemon Juice, Expeller Pressed Canola Oil, Coconut Milk (coconut extract 60%, water), Turmeric, Paprika, Fenugreek (kasoori menthi), Garam Masala (spice blend). BASMATI RICE: (Water, Basmati rice), Expeller Pressed Canola Oil, Salt.
 CONTAINS: Tree Nuts (coconut).

Microwave (1200 WATT)
1. Remove tray from the carton. 2. Peel back film 2 inches on entrée side. 3. Heat on high for 3-4 minutes. 4. Carefully peel back the film enough to gently stir the sauce. 5. Heat for additional 1-2 minutes or until heated through. 6. Carefully remove film and serve.