A vegetable korma with a kofta difference. Fresh seasoned and spiced vegetables formed into exquisite flavoursome dumplings then doused in creamy coconut and cashew goodness. Malai kofta is a favourite for those who prefer mild kofta curry – this twist offers the perfect dish for vegetarians looking for a variation to satisfy their taste buds. Smooth sauce, soft dumplings, and crunchy cashews come together to form a divine dish of malai kofta curry with perfectly balanced flavours and textures.
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