A combination of Indian and UK curry traditions, paneer is a cheese first produced in India and is still commonly used in many authentic curries. On the other hand, Tikka Masala is a mild tomato and creamy creation from the UK. This Paneer Tikka Masala is an incredibly tasty dish in its own right or works as the perfect alternative for vegetarians looking for their Tikka Masala fix. Alongside fragrant basmati rice and a perfectly charred Naan, you’ve got a meal fit for any restaurant ready and waiting.
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