Crispy Tofu Cutlets

Tofu Cutlets with Sauce - Tikka N' Curry

The recipe for our crispy tofu cutlets couldn’t be simpler. Extra-firm tofu is fried to give it brown, crispy edges and then served with a fiery Kadai sauce. With 12g of lean protein per serving, it’s the perfect meal for health-conscious consumers and growing families.


Serves: 2


  • 8-10. green beans, trimmed
  • 2 tbsp. oil
  • 1/2 block of extra firm tofu, sliced
  • 4 tbsp. of Tikka N’ Curry Kadai sauce



  • Take 1/2 block of extra firm tofu and cut it into thin slices. Use a paper towel or tofu pressure to remove excess water.
  • Heat the 2 tbsp. oil in a saucepan over medium-high heat. Pan fry tofu until browned. Flip and pan-fry the other side for additional 4-5 minutes or Tofu is browned. Transfer to another plate.
  • Steam green beans until soften. Transfer to the plate with Tofu.
  • In a separate saucepan, heat Tikka N’ Curry Kadai sauce.
  • Arrange Tofu on serving plate. Add green beans. Top off tofu with Kadai sauce.
  • Serve hot with naan or flatbread.


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