Kadai Omelette

Kadai Omelette

When wintertime hits a little hard, this eggy-spicy dish is the thing that my family asks for more than anything. It’s a great breakfast or supper dish that combines the warming qualities of bell peppers and chilies with a much-needed protein boost.


Serves: 2


  • 2 tbsp. butter or oil
  • 2 medium size onions, chopped
  • 1 cup green pepper, chopped
  • 1/2 jar of Tikka N’ Curry Kadai sauce
  • 1 medium size tomato, chopped
  • 4-5 large eggs



    • Heat the 2 tbsp. butter or oil in a saucepan over medium-high heat.
    • Add onion and sauté for a few minutes. Add green pepper and sauté for additional 2 minutes.
    • Add 1/2 jar of Tikka N’ Curry Kadai sauce. Add chopped tomatoes and cracked eggs. Gently mix all.
    • Cover with lid and cook for additional 10 minutes on low flame.
    • Serve hot with a flatbread of toasted buns.


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