Thai Curry with Tofu & Veggies

Golden Coconut Curry with Tofu & Veggies - Tikka N' Curry

With my Goan sauce, I wanted to create a Thai-style curry that was suitable for vegan and vegetarian. I’ve omitted the fish sauce but kept the flavor-rich with Goan sauce, coconut milk, and sautéed veggies. The result is a tasty dish that’s been honed over several years to give it an incredible depth of flavor.


Serves: 2


  • 2 tbsp. oil
  • 1/2 block of extra-firm tofu, cubed
  • 1 small size onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 jar of Tikka N’ Curry Goan sauce
  • 3 tbsp. heavy cream or coconut cream



  • Heat 2 tbsp. oil in a saucepan over medium-high heat. Pan fry tofu until browned.
  • Add all vegetables into the same pan. Sauté for a few minutes.
  • Add 1/2 jar of Tikka N’ Curry Goan sauce and coconut cream.
  • Simmer curry until well heated.
  • Serve hot with basmati rice or naan.


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