Kadai Chicken is a delectable Indian chicken dish where chicken is cooked with freshly ground spices. This fiery curry complements naan or any other Indian bread.
This is the finest vegan Instant Pot Chana Masala dish one can ever try! It's brimming with rich flavours and Indian spices. It has the thick gravy-like consistency of restaurant-style chana masala.
Dal tadka is a favourite Indian meal in which spicy lentils are cooked and finished with ghee or oil-based tempering. 'Dal' means 'lentils,' and 'tadka' means 'tempering' in Hindi. This dish, also known as Tarka dal, is quite popular in Indian restaurants.
Veg Kofta Curry is an ethnic Indian gravy meal comprised of mixed vegetable dumplings in an onion-tomato-based sauce. Koftas are deep-fried little round or oval dumplings prepared from minced veggies, paneer, and other mild spices.
Indian spices are intriguing seasonings. They contain a sea of aromas that transform almost any culinary preparation into extraordinary.