Easy North Indian Chicken Curry Recipe: The Perfect Fake-away

Introduction:

Ever heard of a FAKEWAY? And a succulent Indian chicken curry recipe for the perfect meal, which is as good as a TAKEAWAY? A fake away is a homemade, belt-tightening imitation of takeout, and this chicken dish is for all those chicken fans out there! We’ve compiled a list of the ingredients along with Tikka n Curry's sauces and curries that will help you cook the tastiest and healthiest north Indian chicken gravy for you to try. Chicken may be prepared in various ways and included in a variety of dishes. One of the most popular foods in the world is chicken curry. Chicken curry is an almost daily meal in North Indian homes. It's available at practically every Indian restaurant on the planet. the spices give this dish a true North Indian flavour. Chicken curry can combine many flavours, and each Indian area has its unique interpretation of the dish. Try out this Indian chicken curry recipe to get creative. It will all make you desire MORE. Whether it's chicken in casserole or chicken in the soup, we probably have it.

This North Indian chicken curry recipe is a warming, soothing dish that is simple to prepare, tasty, and ideal for a homemade curry night!

 Ingredients:

1. Tikka n Curry's - Tikka Masala sauce
2. 3 Tablespoons of Oil
3. 1 onion
4. 2 lb of chicken breast
5. Water
6. One sliced green chilli
7. Freshly cut coriander for garnishing.

Procedure:

1. Marinate the chicken with Tikka n Curry's - Tikka Masala sauce for a few hours in the refrigerator.
2. Preheat the casserole or the saucepan to medium-high heat.
3. Add oil to the saucepan.
4. Add the onion and sauté for about 5 mins until brown and softened.
5. Add Tikka n Curry's - Tikka Masala sauce as required.
6. Add one cup of water.
7. Add your marinated chicken to the curry and let it simmer.

Garnish with coriander and serve hot with Indian breads like naan or rice.

Conclusion:

This curry is an excellent batch-cooking recipe. It comfortably serves six people, so there will be leftovers even if you have a smaller family. Curry that has been left over is everyone's favourite. Any leftovers can be stored in an airtight jar in the fridge for up to three days. Reheat until boiling hot, either in the microwave or in a saucepan. If you're reheating in a saucepan, you may need to add a dash of water to keep it from drying out.

For all your FAKEAWAY cravings Tikka n Curry has got you covered. They offer you a wide range of simmer sauces and curries that are often used in many curry dishes, so if you enjoy curry, these sauces are well worth purchasing.

Happy reading!!!! See you next time.