Kadai Chicken is a delectable Indian chicken dish where chicken is cooked with freshly ground spices. This fiery curry complements naan or any other Indian bread.
This is the finest vegan Instant Pot Chana Masala dish one can ever try! It's brimming with rich flavours and Indian spices. It has the thick gravy-like consistency of restaurant-style chana masala.
Dal tadka is a favourite Indian meal in which spicy lentils are cooked and finished with ghee or oil-based tempering. 'Dal' means 'lentils,' and 'tadka' means 'tempering' in Hindi. This dish, also known as Tarka dal, is quite popular in Indian restaurants.
Veg Kofta Curry is an ethnic Indian gravy meal comprised of mixed vegetable dumplings in an onion-tomato-based sauce. Koftas are deep-fried little round or oval dumplings prepared from minced veggies, paneer, and other mild spices.
Chicken curry is an almost daily meal in North Indian homes. It's available at practically every Indian restaurant on the planet. the spices give this dish a true North Indian flavour.
Butter chicken, also known as murgh makhani, was invented in the Indian city of Calcutta by chef Kundan Lal Gujral who added tomato puree to his chicken curry after running out of butter one day.
Chicken Tikka Masala and Butter Chicken are two of the most well-known recipes. Both are delicious meals made up of tender chicken pieces and an incredibly creamy sauce.
If you want to try paneer butter masala at home, then cooking it is not as challenging as it sounds. All you need to follow the recipe paneer butter masala
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